Monday, 9 January 2012

'Happy Birthday to me'

It's my birthday, and lunch is a super wholefood salad with mint vinagrette and an edemame and soy bean salad. Dinner tonight is mushroom barley risotto and baked trout. Turns out, on a macrobiotic diet, you don't live longer - it just feels like it!

9.30pm. The barley risotto was pretty grim and tastless, the shiitake mushrooms slimey, and I think I'd have preferred salmon to trout. Luckily, tomorrow's another day...

1 comment:

  1. Sorry Sweetie,

    Was so busy making Betty Crocker chocolate brownies, I completely forgot to call and say Happy Birthday. Love to you and la famile x x x