Monday, 16 May 2011

Food for F2 week

So far for breakfast, I've had a slice of toast, bran flakes, the probiotic yoghurt and half a grapefruit. Green grapes for a snack, and the aubergine and lentil salad for lunch. The greenish banana made me feel a bit greenish, so I'm avoiding it for now. Full to bursting with healthy fibre goodness. Am a bit worried about the bursting.

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