Once upon a time, I was big - heavy but happy – and then I lost weight and kept it off. This blog started off because, after 2 babies, I was still carrying that annoying half stone that we all want to lose and never can. And there are a million diets out there to choose from. So I tried as many as I could. One at a time, week by week. Now, nearly 7 years later, I've still got that same 7 pounds to lose (and I still haven't taken the hint and given up!)
Monday, 16 May 2011
Food for F2 week
So far for breakfast, I've had a slice of toast, bran flakes, the probiotic yoghurt and half a grapefruit. Green grapes for a snack, and the aubergine and lentil salad for lunch. The greenish banana made me feel a bit greenish, so I'm avoiding it for now. Full to bursting with healthy fibre goodness. Am a bit worried about the bursting.
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