We had fun chatting to the stallholders, and it was really nice for Sadie to see where her food actually comes from, rather than the homogeneous supermarket shelves, and it also made me think more about what we could eat - choosing things because they were fresh and available, not just out of habit. Everything piled into one bag, stall by stall, and wrapped in clear plastic or paper rather than the boring supermarket packaging.
For supper tonight, we had the Kent cod, cooked with the Somerset butter and Lincs onions, and a sauce made from the Somerset Cheddar, Lincs onions, with some mashed potatoes from Lincolnshire (via Tesco, but at least I'm trying!!). Yum!!